Saf-Levure is a classic dehydrated active dry yeast (92-93% dry matter) produced by Lesaffre, the world leader in yeast manufacturing. Unlike "instant" yeasts, Saf-Levure comes in the form of small spherical granules. This specific structure provides outstanding shelf-life and stability, making it the preferred choice in tropical or humid climates where other yeasts might degrade quickly at ambient temperatures.
Because the yeast cells are "dormant" and protected by a layer of deactivated cells, Saf-Levure must be rehydrated (proofed) before use. This involves dissolving the granules in warm water or milk (ideally between 35°C and 40°C) for about 5 to 10 minutes until it becomes foamy. Once activated, it can be used in any bread-making process, from traditional hand-kneaded loaves to complex brioches and pizzas.
This 500g vacuum-sealed tin is highly economical for frequent bakers and small businesses. It offers a steady, reliable fermentation that yields a professional crumb structure and excellent flavor development. Once opened, it should be stored in an airtight container in a cool, dry place to maintain its fermenting power.
Product Highlights
- Active Dry Formula: Traditional granular yeast that requires "waking up" in warm liquid.
- Superior Stability: Designed to withstand high ambient temperatures and humidity.
- Versatile Application: Suitable for all types of yeast-raised breads, rolls, and sweet doughs.
- Economical 500g Tin: Professional-sized packaging providing excellent value.
- Long Shelf Life: Remains stable for several months when stored correctly.
- Reliable Rise: Known for a strong, steady fermentation process.
- Vegan & Palm Oil Free: 100% plant-based with no synthetic additives.
Usage & Rehydration
- Temperature: Use liquid between 35–40°C.
- Process: Dissolve yeast in warm liquid for 10 minutes until it foams before adding to flour.
- Storage: Keep in an airtight container in a cool, dry place after opening.
Our products
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